Goat cheese in red wine
Goat cheese in red wine elaborated exclusively with pasteurized goat milk and matured for 30 days in red wine D.O. La Mancha. Goat cheese is more digestive and has fewer calories and fat. To the beneficial properties of goat cheese we add those of red wine. Combination of the healthiest. Try it!
Cure for more than 45 days. Low in salt.
Pieces of 1 kg. approx.